APPETIZERS
Fisherman’s Basket 7.95
Choice of fried shrimp, scallops, catfish, oysters or crawfish
(Shrimp, Scallops or Catfish may be grilled or blackened)
Buffalo Style Basket 8.95
Your fried basket tossed in buffalo sauce with celery & blue
cheese dressing
Chicken Fingers with fries 6.95
Buffalo style with fries, celery & blue cheese 7.95
Spinach & Artichoke Dip 6.95
Fresh spinach, artichoke & cheese with Melba toast
Shrimp Fritters 8.95
Corn, bell peppers & onion with remoulade sauce
Cajun Riceballs 6.95
Cheese, pepperoni & andouille sausage with Creole sauce
Fried Calamari
Flash fried with Creole tomato sauce 7.95
Served over linguini with bread 11.95
Price Edward Island Mussels
Steamed in the pan, red or white with bread 8.95
Served over linguini 11.95
Fresh Littleneck Clams
Steamed in the pan, red or white with bread 10.95
Served over linguini 13.95
Peel & Eat Shrimp
Hot or cold, 1/2 pound 9.95
One full pound 18.95
Snow Crab Legs 16.95
One full pound of steamed legs and clusters
SOUPS
Oyster Stew Bowl Only 8.50
1/2 dozen oysters in our pan made stew w/bread
Lobster Bisque cup 3.75/bowl 4.75
Creamy tomato based bisque with sherry
Shrimp & Scallop Gumbo cup 3.75/bowl 4.75
With sausage, okra and rice
Fisherman’s Stew cup 3.75/bowl 4.75
Tomato broth with shrimp, basil & garlic over rice
Soup of the Day cup 3.25/bowl 4.25
Ask for today’s homemade selections
Soup and Salad 8.50
Bowl of Soup or House Salad
SALADS
House Salad 3.95
Spring mix, romaine and leaf lettuce tossed with Mandarin orange,
pecans and onion
Caesar Salad 4.50
Romaine lettuce tossed with Parmesan, croutons and homemade dressing
Chicken Salad 8.95
Marinated chicken breast, grilled, blackened or fried over salad
choice
Salmon Salad 10.95
Atlantic filet grilled or blackened over Caesar or House Salad
Tuna Salad 11.95
Yellow fin tuna grilled or blackened over Caesar or House Salad
Fisherman’s Salad 11.95
Choice of fried shrimp, scallops, catfish, oysters or crawfish
(Shrimp, scallops or catfish may be grilled or blackened)
Choice of Dressings:
Poppy Seed Vinaigrette, Blue Cheese, Caesar, Honey
Mustard, Oil and Vinegar, Ranch & Balsamic Vinaigrette
COMBINATION
PLATTERS FOR THE TABLE
Fontaine’s Chilled Combo 38.95
Served ice cold,1lb. of Peel & Eat Shrimp, 1lb. of Snow Crab
Legs and 1 doz. Gulf Oysters
Fontaine’s Hot Combo 36.95
Steamed Snow Crab Legs, Gulf Oysters, Peel & Eat Shrimp,
Littleneck Clams and Price Edward Island Mussels with red or white
sauce
HOUSE
SPECIALTIES
Creole
with chicken...11.95 ......with shrimp & scallops...12.95
Sauteed in creole tomato sauce and served over rice with toasted
bread.
Parmesan
with chicken...12.95 ......with shrimp & scallops...13.95
Coated in breadcrumbs & topped with creole sauce, parmesan,
swissand
provolone cheeses. Served withpenne pasta and toasted bread.
Jambalaya
with chicken...12.95......with shrimp & scallops...13.95
A spicy blend of sausage, peppers, onions and Cajun spice, tossed
with rice and served with toasted bread.
Alfredo
with chicken...13.95 ......with shrimp & scallops...14.95
Coated in Cajun spice, then sauteed with butter and tossed with
penne pasta,
heavy cream and parmesan cheese. Served with toasted bread.
CHICKEN SELECTIONS
Chicken Breast Sandwich...................8.95
Grilled, blackened or fried, on a multi-grain bun w/lettuce, tomato,
onion & one side item.
Add bacon, cheddar or swiss........add 50¢
Chicken over Caesar or House Salad..7.95
Chicken Fingers.........6.95 Buffalo
style........add 1.00
Served with krinkle fries and honey mustard.
Fontaine’s Turkey Club Sandwich.....7.95
We know it’s not chicken. Smoked turkey, roastbeef and bacon on
a toasted hoagie
with cheddar cheese, lettuce and tomato with side choice.
SIDE ITEMS
Ala Carte... 2.95
Vegetable Plate (combine any three)......6.95
Steamed Broccoli
Hushpuppies
Corn On The Cob
Krinkle Fries
Steamed Red Potatoes
Fried Okra
Black Beans & Rice
Coleslaw
Red Beans & Rice w/ Andouille Sausage
Substitute soup or salad as a side.......$1.00
Add bacon, cheddar or swiss to any item 50¢
FONTAINE'S FAMOUS OYSTERS
From the Raw Bar--From the Gulf of Mexico
Baker’s Dozen 10.00
Baker’s Half 6.00
Specialty Oysters - Ask for Today’s selection
Dozen 18.00
Half 9.00
Each 1.50
Steamed in the Shell
Shuck your own own steamed Gulf Oysters
Dozen 9.50
(2) Dozen 18.00
Roasted on the Half Shell
Naked Gulf Oysters with lemon & butter, by the dozen 11.95
Oysters Rockefeller
8 with creamed spinach & three cheeses 11.95
Scampi Oysters
8 with fresh garlic, lemon, butter and Parmesan 9.95
Crab & Bacon Oysters
8 with blue crab, crumbled bacon and Swiss cheese 15.95
SANDWICHES
Our Famous Po’ Boys 8.95
Shrimp, Scallops, Catfish, Oysters or Crawfish with side
(Shrimp, Scallops or Catfish may be grilled or blackened)
Crab Cake Remoulade 9.95
Hand-pattied on multi-grain bun with side
Blackened Ribeye 11.95
Coated in Cajun spice on a toasted Hoagie with side
Marinated Chicken 8.95
Grilled, blackened or fried on multi-grain bun with side
Atlantic Salmon 10.95
Grilled or blackened, cooked to order on multi-grain bun with
side
Yellowfin Tuna 11.95
Grilled or blackened, cooked to order, on multi-grain bun with
side
Classic Muffaletta
Marinated olives and peppers, salami, cappicola, provolone &
Swiss served on hot Italian flatbread
1/2 size with side 5.95
Half Size 7.95
Whole 11.95
Fontaine’s Burger 6.95
Coated in Cajun Spice on multi-grain bun with side
Hot Dog Basket 4.95
Jumbo Kosher dog on toasted Hoagie with fries and slaw
2 Dogs 6.95
Smoked Turkey 6.95
Served with Swiss cheese on a toasted hoagie with side
(Add bacon or cheese to any sandwich .75)
BIG
PLATES AND SMALL PLATES
Big plates come with sides, small plates come with 1 side.
Entrée portions are the same size. Soup or Salad as side add $1.00.
Atlantic Salmon Filet - Grilled or Blackened
Big 12.50
Small 9.95
Yellowfin Tuna - Grilled or Blackened
Big 13.50
Small 10.95
Hook of the Day - Grilled or Blackened
Ask for today’s selection and price
Marinated Chicken Breast - Grilled, blackened or fried
Big 10.50
Small 7.95
Fisherman’s Plate
Shrimp, Scallops, Catfish, Oysters or Crawfish
Big 13.50
Small 10.95
(Crawfish & Oysters fried only. Shrimp, Scallops & Catfish
may be grilled, blackened or fried.)
HOUSE
SPECIALTIES
Jambalaya with sausage, onions and peppers. Served with bread.
Chicken 12.95
Shrimp and/or Scallops 13.95
Classic Creole over rice in a spicy tomato sauce
Chicken 11.95
Shrimp and/or Scallops 12.95
Blackened Alfredo with Linguini
Chicken 13.95
Shrimp and/or Scallops 14.95
Linguini and Broccoli Alfredo 11.95
Linguini Alfredo 9.95
Served with bread. Can be made without blackening spice.
Creole Parmesan topped with Creole sauce, Parmesan, Swiss
& provolone cheeses.
Served with linguini and bread.
Chicken 12.95
Shrimp and/or Scallops 13.95
Snow Crab Steampot
One pound of legs with potatoes,
broccoli and corn 19.95
Crab cakes Remoulade
2 Hand-pattied crabcakes with 2 side items 13.95
One crab cake and one side 8.95
SIDE ITEMS
A la Carte 2.95
Vegetable Plate-Any three Items 7.95
Steamed Broccoli
Corn on the Cob
Steamed Red Potatoes
Fried Okra
Coleslaw
Hushpuppies
Krinkle Fries
Black & Rice
Andouille Sausage
Red Beans & Rice
(Substitute Soup or Salad as a side or on veggie plate add $1)
DESSERTS
Tequila Key Lime Pie 3.75
Chocolate Peanut Butter Pie 3.75
Pecan Pie 3.75
Our menu is available for carry out with the exception of raw
shellfish. A 18% gratuity will be added to parties of six or more.
No personal checks, please. It is unlawful to remove alcoholic
beverages from the premises. No pipes, cigars or clove cigarettes,
please. Fontaine’s Oyster House is not responsible for lost or
stolen property. There may be a risk associated with consuming
raw shellfish as is the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood,
or have other immune disorders, you should eat these products
fully cooked.
