TAVERN APPETIZERS

Bruschetta - Kalamata Olives, Cherry Tomatoes & Sun Dried Tomatoes, on Woodfire Grilled Tuscan Bread, with Crumbled Imported Feta Cheese.
$6.95

Calamari Fritti - Crispy Calamari, Chipotle Aioli.
$8.95

Lump Crabmeat Mushroom - Garlic Herb Butter Glaze.
$10.95

Lump Crab Cake - Over Mixed Field Greens, Tossed in a Lemon Herb Vinaigrette, Drizzled with a Zesty Roasted Red Pepper Remoulade.
$10.95

Steamed Prince Edward Island Mussels - Spicy Pomodoro Sauce, Garlic Crostini.
$9.95

Woodfire Rosemary Shrimp - Rosemary Skewers, Pancetta Wrapped Jumbo Shrimp.
$12.95

Woodfire Chicken Quesadilla - Sun Dried Tomato Tortilla, Onions, Tomatoes, Monterey Jack & Cheddar Cheese, and Shredded Lettuce, Drizzled with Sour Cream.
$8.75

Thai Chicken Skewers - Woodfire Grilled Marinated Chicken Skewers, over Fresh Pineapple, with a Sesame Peanut Sauce, and Spicy Chili Infused Oil for Dipping
$8.55

Bacon Wrapped Scallops - Aeugula, Chipotle Aioli-Lemon.
$10.95

Cinzano Clams - Steamed Little Neck Clams, Hot Italian Sausage, with Chinzano Wine, Garlic Crostini.
$10.95

DAY SOUPS

All Soups Are Made From Scratch

Tomato Bisque - Garnished with Shaved Asiago.
$4.95

French Onion Soup - Vidalia, Red and White Onions, Valio Finlandia Swiss, Parmesan Crostini
$5.25

Homemade Daily Soup
$5.25

SOUP AND SALAD

Served with Bowl of "Soup of the Day" And Your Choice of Salad Below.
Add $1.75 for Tomato Bisque or French Onion Soup

Sage Garden Salad
$7.75

Greek Salad
$8.75

Caesar
$8.75

SOUP AND SANDWICH

Served with Bowl of "Soup of the Day" And choice of Half a Sandwich Below.
Add $1.75 for Tomato Bisque or French Onion Soup.

Turkey Sandwich - Smoked Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Honey Wheat, Served with French Fries or Pasta Salad.
$8.25

Tuna Salad Sandwich - White Chunk Tuna Salad, Crisp Lettuce, Honey Wheat, Served with French Fries or Pasta Salad.
$8.25

Tuna Melt Grill - White Chunk Tuna Salad, Grilled Tomatoes, Melted American, on Grilled Jewish Rye, Served with French Fries or Pasta Salad.
$8.25

LUNCH SIDES

Basmati Rice
$3.75

Yukon Gold Mashed Potatoes
$3.95

Wild Mushroom Polenta
$3.75

Seasonal Vegetables
$3.95

Yukon Gold Roasted Potatoes
$3.75

Sautéed Spinach
$3.95

KIDS MENU

$5.95 - Available for children 12 years of age and under only. Served with milk or soda.

Chicken Tenders - Served with French Fries and Honey Mustard.

Angel Hair Pommodoro - Fresh Tomato Sauce.

Cheeseburger and Fries - Melted Cheddar Cheese.

Grilled Cheese Sandwich - Melted American Cheese and French Fries.

GOURMET SALADS

Our Homemade Salad Dressings Include: Balsamic Vinaigrette,
Caesar, Ranch, Blue Cheese and Honey Dijon Vinaigrette.

Add Woodfire Grilled Chicken $4.25    Add Woodfire Grilled Salmon $6.95    Add Woodfire Grilled Shrimp (4) $7.55

Sage House Salad - Mixed Field Greens, Radicchio, Shaved Red Onions, Tomatoes, and Cucumbers, Your Choice of Dressing - $4.95, With Lunch Entrée - $3.75

Caesar Salad - Hearts of Romaine, Homemade Spicy Croutons, and Shaved Asiago Cheese - $7.95, With Lunch Entrée - $4.75

Greek Salad - Hearts of Romaine with Vine-Ripe Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncinni, and Imported Feta Cheese, Tossed with Oregano, Extra Virgin Olive Oil, and Vinegar - $9.55, With Lunch Entrée - $5.55

Tavern Iceburg Salad - Half Head of Iceberg Lettuce with Blue Cheese, Topped with Diced Crisp Applewood Smoked Bacon and Diced Tomatoes - $6.95, With Lunch Entrée - $5.95

Chicken Arugula Salad - Woodfire Grilled Chicken Breast, Arugula, Radicchio, Roasted Red Peppers, Topped with Honey Glazed Walnuts, and Shaved Asiago, Tossed with a Sherry Shallot Vinaigrette
$11.55

Seared Sesame Tuna - Rare Yellowfin Tuna, over Mixed Field Greens, with Mandarin Oranges, Tossed with a Soy Ginger Vinaigrette
$11.75

Woodfire Grilled Salmon Paillard - Woodfire Grilled Atlantic Salmon, over Mixed Field Greens, Fresh Buffalo Mozzarella, Grilled Portobello Mushrooms, Cherry Tomatoes, Shaved Red Onions, and Cucumber, Tossed with Balsamic Vinaigrette
$11.55

PANINIS, WRAPS & TAVERN SANDWICHES

All Paninis, Wraps & Tavern Sandwiches are Served
with Your Choice of French Fries or Pasta Salad.

Portabello Chicken Panini - Woodfire Grilled Chicken, Portabello Mushrooms, Roasted Red Peppers, Fresh Buffalo Mozzarella, Green Onion Mayonnaise on French Baguette
$9.55

Smoked Turkey Panini - Thinly Sliced Smoked Turkey Breast, Crisp Apple Smoked Bacon, Sliced Tomato and Melted Valio Finlandia Swiss, on French Baguette
$8.95

Shaved Prime Rib Panini - Cremini Mushrooms, Sun Dried Tomato Tapenade, Shaved Asiago
$10.75

Chicken Caesar Wrap - Woodfire Grilled Chicken, Sliced Tomatoes, Topped with Shaved Asiago Cheese and Romaine Lettuce, wrapped in a Sun Dried Tomato Tortilla
$9.25

Chicken Teriyaki Wrap - Woodfire Grilled Chicken, Shredded Lettuce, Sliced Tomatoes, Caramelized Onions, Drizzled with Wasabi Aioli, Wrapped in a Spinach Tortilla
$9.25

Smoked Turkey Wrap - Thinly Sliced Smoked Turkey Breast, Pancetta, Fresh Buffalo Mozzarella, Sliced Tomato, Drizzled with a Cranberry Aioli, Wrapped in a Spinach Tortilla
$9.25

Beef Tenderloin Grill - Arugula, Shaved Red Onion, Horseradish Remoulade, on a Sesame Bun
$10.75

Rueben Grill - Thinly Sliced Corned Beef, Piled High on Grilled Jewish Rye, Melted Valio Finalandia Swiss, Grilled Sauerkraut, Tomato Horseradish Remoulade
$9.25

Tuna Melt Grill - White Chunk Tuna Salad, Grilled Tomatoes, Melted American, on Grilled Jewish Rye
$9.25

Gyro Grill - Grilled Thin Slices of Lamb, Shredded Lettuce, Diced Tomatoes, and Onions Wrapped in a Grilled Pita with Cucumber Yogurt Dressing
$9.25

Blackened Prime Rib Grill - 10 oz. Cajun Seasoning, Horseradish Sauce, Lettuce, Tomato, Shaved Red Onion, on a Toasted Sesame Bun
$11.75

Blackened Tilapia Grill - Cajun Seasoning, Lettuce, Tomato, with Lemon Wedge, on a Sesame Bun
$9.75

Woodfire Chicken Dijon - Woodfire Grilled Chicken Breast, Arugula, Shaved Red Onion, Fresh Tomato, Valio Finlandia Swiss, Honey Dijon, on a Sesame Bun
$9.55

WOODFIRE BURGERS

A Half Pound of Freshly Ground Certified USDA Premium Choice Ground Beef, and
Prepared Thick and Juicy over our Woodfire Grill on a Toasted Sesame Seed Bun,
with Lettuce, Tomato, Onion, and Pickle. Your Choice of French Fries or Pasta Salad.

Old Fashioned Cheeseburger - American, Cheddar, Valio Finlandia Swiss, or Feta Cheese
$7.95

Chophouse Cheeseburger - Valio Finlandia Swiss, Apple Wood Smoked Bacon
$9.25

Tavern Cheeseburger - Sautéed Wild Mushrooms, Sautéed Onions, Pancetta, Gorgonzola Cheese
$9.25

TAVERN FEATURES

Goat Cheese Stuffed Chicken - Woodfire Grilled Chicken Breast, Sun Dried Tomatoes over Rosemary Roasted Yukon Gold Potatoes with Seasonal Vegetable, Drizzled with Balsamic Reduction
$10.95

Woodfire Grilled Chicken - Wild Mushroom Polenta, Seasonal Vegetables, Mushroom Bordelaise
$9.95

Tavern Meatloaf - Veal, Beef, Pork, Yukon Gold Mashed Potatoes with Seasonal Vegetables, Mushroom Bordelaise
$9.95

PASTA

Asiago Fettuccine - Crisp Pancetta Bacon, Asiago Cream Sauce, and Woodfire Grilled Chicken
$10.95

Penne Primavera - Julienne Carrots, Squash, and Zucchini, Cremini Mushrooms, Sun-dried Tomatoes, and Broccoli florets, with a Creamy Tomato Pomodoro, Sprinkled with Shaved Asiago Cheese
$8.25 - With Woodfire Grilled Chicken add - $4.25

LUNCH ENTRÉES

Woodfire Grilled "Petite" Filet - 6 oz. Tenderloin, Sautéed Spinach, Hand Cut Steak Fries, Mushroom Bordelaise
$19.95

Ribeye Steak - 10 oz. Woodfire Grilled Ribeye, with Yukon Gold Mashed Potatoes and Seasonal Vegetable
$13.25

Portabello Chopped Sirloin - 12 oz. Woodfire Grilled Chopped Sirloin, Portabello Mushrooms, Caramelized Onions, over Yukon Gold Mashed Potatoes and Seasonal Vegetables and Bordelaise
$9.95

Woodfire Grilled Salmon - Topped with Artichoke and Lump Crabmeat, over Wild Rice and Seasonal Vegetables, with a Chardonnay Caper Beurre Blanc
$11.95

Pine Nut Crusted Trout - Basmati Rice and Seasonal Vegetables, Drizzled with Pomegranate Reduction
$12.55

Add a Crispy Salad to Any Lunch Entrée: House - $3.75,
Caesar - $4.75, Greek - $5.55, Tavern Iceberg - $5.95

TAVERN DESSERTS

Créme Brûlée - Rich Vanilla Custard with a Hard Caramelized Sugar Glaze
$5.00

Caramelized Banana Tart - Caramelized Bananas atop Wafer Cookie Tart, Served with Vanilla Bean Ice Cream and Caramel Sauce
$6.00

Chocolate Mousse Cake - Rich Chocolate Cake Layered with Chocolate Mousse and Topped off with a Creamy Chocolate Frosting
$6.00

New York Style Cheesecake - Smooth, Rich, and Creamy Cheesecake with a Graham Cracker Crust
$6.00

White Chocolate Raspberry - Rich Buttery Yellow Cake Glazed with a Raspberry Sauce and White Chocolate Mousse, Topped with White Chocolate Shavings
$6.00

Apple Crumb Cheesecake - Extra Creamy Cheesecake, Topped with Apples and Loaded with Cinnamon Crumbs, Drizzled with a Caramel Sauce
$7.00

 

We accept Visa, MasterCard, American Express, Diners, and Discover.
No personal checks accepted. A 18% gratuity will be added to
parties of eight or more adults. Please no pipe or cigar smoking.

APPETIZERS
Fisherman’s Basket 7.95
Choice of fried shrimp, scallops, catfish, oysters or crawfish
(Shrimp, Scallops or Catfish may be grilled or blackened)

Buffalo Style Basket 8.95
Your fried basket tossed in buffalo sauce with celery & blue cheese dressing

Chicken Fingers with fries 6.95
Buffalo style with fries, celery & blue cheese 7.95

Spinach & Artichoke Dip 6.95
Fresh spinach, artichoke & cheese with Melba toast

Shrimp Fritters 8.95
Corn, bell peppers & onion with remoulade sauce

Cajun Riceballs 6.95
Cheese, pepperoni & andouille sausage with Creole sauce

Fried Calamari
Flash fried with Creole tomato sauce 7.95
Served over linguini with bread 11.95

Price Edward Island Mussels
Steamed in the pan, red or white with bread 8.95
Served over linguini 11.95

Fresh Littleneck Clams
Steamed in the pan, red or white with bread 10.95
Served over linguini 13.95

Peel & Eat Shrimp
Hot or cold, 1/2 pound 9.95
One full pound 18.95

Snow Crab Legs 16.95
One full pound of steamed legs and clusters

SOUPS

Oyster Stew Bowl Only  8.50
1/2 dozen oysters in our pan made stew w/bread

Lobster Bisque cup 3.75/bowl 4.75
Creamy tomato based bisque with sherry

Shrimp & Scallop Gumbo cup 3.75/bowl 4.75
With sausage, okra and rice

Fisherman’s Stew cup 3.75/bowl 4.75
Tomato broth with shrimp, basil & garlic over rice

Soup of the Day cup 3.25/bowl 4.25
Ask for today’s homemade selections

Soup and Salad 8.50
Bowl of Soup or House Salad

SALADS

House Salad 3.95
Spring mix, romaine and leaf lettuce tossed with Mandarin orange, pecans and onion

Caesar Salad 4.50
Romaine lettuce tossed with Parmesan, croutons and homemade dressing

Chicken Salad 8.95
Marinated chicken breast, grilled, blackened or fried over salad choice

Salmon Salad 10.95
Atlantic filet grilled or blackened over Caesar or House Salad

Tuna Salad 11.95
Yellow fin tuna grilled or blackened over Caesar or House Salad

Fisherman’s Salad 11.95
Choice of fried shrimp, scallops, catfish, oysters or crawfish
(Shrimp, scallops or catfish may be grilled or blackened)

Choice of Dressings:
Poppy Seed Vinaigrette, Blue Cheese, Caesar, Honey Mustard, Oil and Vinegar, Ranch & Balsamic Vinaigrette


COMBINATION PLATTERS FOR THE TABLE

Fontaine’s Chilled Combo 38.95
Served ice cold,1lb. of Peel & Eat Shrimp, 1lb. of Snow Crab Legs and 1 doz. Gulf Oysters

Fontaine’s Hot Combo 36.95
Steamed Snow Crab Legs, Gulf Oysters, Peel & Eat Shrimp,
Littleneck Clams and Price Edward Island Mussels with red or white sauce

HOUSE SPECIALTIES

Creole
with chicken...11.95 ......with shrimp & scallops...12.95
Sauteed in creole tomato sauce and served over rice with toasted bread.

Parmesan
with chicken...12.95 ......with shrimp & scallops...13.95
Coated in breadcrumbs & topped with creole sauce, parmesan, swissand
provolone cheeses. Served withpenne pasta and toasted bread.

Jambalaya
with chicken...12.95......with shrimp & scallops...13.95
A spicy blend of sausage, peppers, onions and Cajun spice, tossed with rice and served with toasted bread.

Alfredo
with chicken...13.95 ......with shrimp & scallops...14.95
Coated in Cajun spice, then sauteed with butter and tossed with penne pasta,
heavy cream and parmesan cheese. Served with toasted bread.


CHICKEN SELECTIONS

Chicken Breast Sandwich...................8.95
Grilled, blackened or fried, on a multi-grain bun w/lettuce, tomato, onion & one side item.
Add bacon, cheddar or swiss........add 50¢

Chicken over Caesar or House Salad..7.95

Chicken Fingers.........6.95 Buffalo style........add 1.00
Served with krinkle fries and honey mustard.

Fontaine’s Turkey Club Sandwich.....7.95
We know it’s not chicken. Smoked turkey, roastbeef and bacon on a toasted hoagie
with cheddar cheese, lettuce and tomato with side choice.


SIDE ITEMS

Ala Carte... 2.95
Vegetable Plate (combine any three)......6.95
Steamed Broccoli
Hushpuppies
Corn On The Cob
Krinkle Fries
Steamed Red Potatoes
Fried Okra
Black Beans & Rice
Coleslaw
Red Beans & Rice w/ Andouille Sausage
Substitute soup or salad as a side.......$1.00
Add bacon, cheddar or swiss to any item 50¢


FONTAINE'S FAMOUS OYSTERS

From the Raw Bar--From the Gulf of Mexico
Baker’s Dozen 10.00
Baker’s Half 6.00

Specialty Oysters - Ask for Today’s selection
Dozen 18.00
Half 9.00
Each 1.50

Steamed in the Shell
Shuck your own own steamed Gulf Oysters
Dozen 9.50
(2) Dozen 18.00

Roasted on the Half Shell
Naked Gulf Oysters with lemon & butter, by the dozen 11.95

Oysters Rockefeller
8 with creamed spinach & three cheeses 11.95

Scampi Oysters
8 with fresh garlic, lemon, butter and Parmesan 9.95

Crab & Bacon Oysters
8 with blue crab, crumbled bacon and Swiss cheese 15.95


SANDWICHES

Our Famous Po’ Boys 8.95
Shrimp, Scallops, Catfish, Oysters or Crawfish with side
(Shrimp, Scallops or Catfish may be grilled or blackened)

Crab Cake Remoulade 9.95
Hand-pattied on multi-grain bun with side

Blackened Ribeye 11.95
Coated in Cajun spice on a toasted Hoagie with side

Marinated Chicken 8.95
Grilled, blackened or fried on multi-grain bun with side

Atlantic Salmon 10.95
Grilled or blackened, cooked to order on multi-grain bun with side

Yellowfin Tuna 11.95
Grilled or blackened, cooked to order, on multi-grain bun with side

Classic Muffaletta
Marinated olives and peppers, salami, cappicola, provolone & Swiss served on hot Italian flatbread
1/2 size with side 5.95
Half Size 7.95
Whole 11.95

Fontaine’s Burger 6.95
Coated in Cajun Spice on multi-grain bun with side

Hot Dog Basket 4.95
Jumbo Kosher dog on toasted Hoagie with fries and slaw
2 Dogs 6.95

Smoked Turkey 6.95
Served with Swiss cheese on a toasted hoagie with side
(Add bacon or cheese to any sandwich .75)

BIG PLATES AND SMALL PLATES
Big plates come with sides, small plates come with 1 side.
Entrée portions are the same size. Soup or Salad as side add $1.00.

Atlantic Salmon Filet - Grilled or Blackened
Big 12.50
Small 9.95

Yellowfin Tuna - Grilled or Blackened
Big 13.50
Small 10.95

Hook of the Day - Grilled or Blackened
Ask for today’s selection and price

Marinated Chicken Breast - Grilled, blackened or fried
Big 10.50
Small 7.95

Fisherman’s Plate
Shrimp, Scallops, Catfish, Oysters or Crawfish
Big 13.50
Small 10.95
(Crawfish & Oysters fried only. Shrimp, Scallops & Catfish may be grilled, blackened or fried.)

HOUSE SPECIALTIES

Jambalaya with sausage, onions and peppers. Served with bread.
Chicken 12.95
Shrimp and/or Scallops 13.95

Classic Creole over rice in a spicy tomato sauce
Chicken 11.95
Shrimp and/or Scallops 12.95

Blackened Alfredo with Linguini
Chicken 13.95
Shrimp and/or Scallops 14.95
Linguini and Broccoli Alfredo 11.95
Linguini Alfredo 9.95
Served with bread. Can be made without blackening spice.

Creole Parmesan topped with Creole sauce, Parmesan, Swiss & provolone cheeses.
Served with linguini and bread.
Chicken 12.95
Shrimp and/or Scallops 13.95

Snow Crab Steampot
One pound of legs with potatoes,
broccoli and corn 19.95

Crab cakes Remoulade
2 Hand-pattied crabcakes with 2 side items 13.95
One crab cake and one side 8.95

SIDE ITEMS

A la Carte 2.95
Vegetable Plate-Any three Items 7.95
Steamed Broccoli
Corn on the Cob
Steamed Red Potatoes
Fried Okra
Coleslaw
Hushpuppies
Krinkle Fries
Black & Rice
Andouille Sausage
Red Beans & Rice
(Substitute Soup or Salad as a side or on veggie plate add $1)

DESSERTS

Tequila Key Lime Pie 3.75
Chocolate Peanut Butter Pie 3.75
Pecan Pie 3.75

Our menu is available for carry out with the exception of raw shellfish. A 18% gratuity will be added to parties of six or more. No personal checks, please. It is unlawful to remove alcoholic beverages from the premises. No pipes, cigars or clove cigarettes, please. Fontaine’s Oyster House is not responsible for lost or stolen property. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

View our lunch and dinner menu. Cherokee Cattle Company located Canton Road in Marietta GA. L U N C H
All lunch entrees served 11-4 daily. They include one side item. Add a salad for just 1.99
Substitute a loaded baked potato, loaded sweet potato or loaded mashed potatoes for only .99

CHOPPED STEAK (10 OZ.) 10 oz. grilled chopped sirloin topped with mushrooms, onions & bourbon peppercorn sauce.	$8.99
BBQ RIBS A tender half pound of ribs.	$9.99
RIBS & TENDERS Ribs & tenders sized just for lunch.	$10.99
BLACK JACK CHICKEN With our Jack Daniel's glaze	$9.99
BLACK JACK SALMON With our Jack Daniel's glaze	$10.99
PRIME RIB 12 oz. slow roasted prime rib with au jus.	$12.99
BBQ SKIRT STEAK Topped with homemade thinly sliced battered onions.	$11.99
N.Y. STRIP STEAK 12 oz. USDA choice aged strip steak, lean and full of flavor.	$12.99
GRILLED or CAJUN TILAPIA Fresh Tilapia served with rice & grilled vegetables.	$9.99
GRILLED PORK CHOPS Mesquite grilled center cut, bone in pork chops. Served with your choice of potato or rice.	$10.99

O U R     S T E A K S    &    C H O P S
Our steaks are aged then hand-cut daily on premises. We grill over mesquite wood.
This particular type of wood has been the choice of true Texas cooking for over 200 years.
Every few months, we bring in a tractor trailer load of mesquite wood from Texas.
All steaks are served with soup or salad and your choice of one of the following side items:
French Fries sweet potato fries, garlic mashed potatoes, sauteed mushrooms and/or onions,
cinnamon apples, baked potato, baked sweet potato, or onion rings.
Substitute a loaded baked potato; loaded sweet potato or loaded mashed potatoes for only .99

BBQ SKIRT STEAK, 20 oz. Texas sized USDA choice skirt steak smothered in our BBQ sauce & topped with homemade thinly sliced battered onions.	$18.99
BLUE RIBBON FILET, 10 oz. This USDA choice, aged award wining tenderloin filet is wrapped with bacon. It'll melt in your mouth. Served with bourbon peppercorn sauce and two onion rings..	$21.99
THE WESTERN LUAU, 14 oz. USDA choice aged ribeye is marinated in pineapple, soy & ginger, then grilled to your liking. A favorite at CCC served with two onion rings.	$19.99
THE COMPANY'S PRIME RIB, 12 oz. Our USDA choice, aged prime rib is slow roasted & perfectly seasoned. Served with Au jus. People come from all over for this house specialty.	$17.99
THE COMPANY'S PRIME RIB, 16 oz. Our USDA choice, aged prime rib is slow roasted & perfectly seasoned. Served with Au jus. People come from all over for this house specialty.	$21.99
THE COMPANY RIBEYE, 14 oz. This USDA choice aged steak is most popular for its fine quality of marble grains, making it the juicest steak of all. Served with two onion rings.	$18.99
GRILLED PORK CHOPS Two mesquite grilled center cut, bone in pork chops.	$14.99
THE CATTLEMAN'S STRIP, 16 oz. This USDA choice aged N.Y. Strip is lean & juicy with just the right touch of flavor. Served with two onion rings.	$19.99
GRILLED BABY LAM CHOPS Our USDA choice grilled baby lamb chops are served with sauteed spinach, garlic mashed potatoes & mint jelly.	$21.99
CRACKED PEPPERCORN STEAK, 16 oz. USDA choice aged N.Y Strip. This is a combination of our cattleman's strip & cracked peppercorns. Our Au jus adds just the right touch to this flavorful steak. Served with two onion rings.	$19.99

Landmark Diner has 6 locations in Georgia..Please visit our website to get the full menu information and directions to our locations........... S E A F O O D

FRIED FLORIDA GROUPER served with potato and vegetables.	$16.95
FRIED SEAFOOD CAMBINATION Shrimp, Filet of Flounder & Fried Clams served with baked potato & assorted vegetables.	$25.95
FRIED JUMBO SHRIMP with tartar sauce and lemon wedge.	$20.95
FRIED SCALLOPS with tartar sauce and lemon wedge.	$14.95
BROILED LOBSTER TAIL (9 oz.) served with cocktail sauce.	$19.95
FRIED DEVILED CRAB CAKES ALA LANDMARK Crabmeat, spiced and served with tartar sauce.	$15.95
BREADED FRIED CLAMS served with potato and vegetables.	$11.95
SHRIMP FETTUCCINE ALFREDO	$20.95
SALMON IN CREAMY SAUCE served with angel hair pasta & asparagus.	$17.95
WILD ATLANTIC GRILLED SALMON served with baked potato and assorted vegetables.	$17.95
SHRIMP STIR-FRY over angel hair pasta.	$20.95
BLACKENED JUMBO SHRIMP served over rice pilaf.	$20.95
BLACKENED FILET OF WILD SALMON served with potato and vegetables.	$16.95
BROILED JUMBO SHRIMP SCAMPI with garlic butter sauce.	$21.95
BROILED FLORIDA GROUPER with lemon butter sauce served with potato and vegetables.	$17.95

C O L D   S A L A D   P L A T T E R S

SHRIMP SALAD with lettuce, tomatoes, potato salad and cole salw.	$11.95
TUNA FISH SALAD with lettuce, tomatoes, potato salad and cole salw.	$9.95
CHICKEN SALAD with lettuce, tomatoes, potato salad and cole salw.	$9.95
CRAB SALAD with lettuce, tomatoes, potato salad and cole salw.	$11.95

C H I C K E N   &   V E A L

FRIED CHICKEN Four nice pieces, served with mashed potatoes and gravy.	$14.95
CHICKEN KABOB Chunks of chicken breast sauteed with peppers, onions & tomatoes, served over rice pilaf.	$17.95
CHICKEN STIR-FRY served with linguine.	$17.95
BROILED HALF CHICKEN with all the trimmings.	$14.95
GRILLED DOUBLE BREAST OF CHICKEN	$16.95
CHICKEN FRANCAISE Breast of chicken coated with a light egg batter, sauteed in a lemon butter wine sauce.	$17.95
VEAL PICCATA Thin slices of veal sauteed with capers & mushrooms in a lemon butter cream sauce, served with fettuccine.	$17.95
CHICKEN MARSALA Breast of chicken sauteed with marsala, fresh mushrooms over pasta with proscuitto.	$17.95
FETTUCCINE CARBONERA Sauteed bacon, fresh mushrooms, scallions, and diced tomato in a parmesan cheese cream sauce.	$11.95
FETTUCCINE ALFREDO	$9.95

T R A D I T I O N A L     D I N N E R     F A R E

OVEN ROASTED TURKEY PLATTER All breast meat served with dressing, mashed potatoes, gravy and cranberry sauce.	$15.95
MEAT LOAF served with mashed potatoes and brown gravy.	$12.95
CHOPPED STEAK with grilled onions, mashed potatoes and gravy	$12.95
COUNTRY FRIED STEAK Breaded, served with gravy and mashed potatoes.	$13.95
GRILLED LIVER & ONIONS with mashed potatoes and gravy.	$14.95
ROAST BRISKET PLATTER with mashed potatoes and gravy.	$16.95
OVEN ROASTED BEEF PLATTER with mashed potatoes and gravy.	$11.95

Broiled Jumbo Shrimp	$9.95
Broiled Stuffed Shrimp	$10.95
Broiled Sea Scallops	$10.95
Broiled MFM Seafood Cakes	$8.95
Broiled Fillet of Salmon	$10.95
Broiled Shrimp & Scallops Kebob With Tomatoes, Onions & Pepper on Rice	$11.95
Any Two Different Item Combinations Except for Kebob	$11.95

Fried Baby Shrimp	$7.95
Fried Fillet of Alaskan Whitefish	$7.95
Fried Fillet of Catfish	$7.95
Fried Fillet of Founder	$8.95
Friled Fillet of Perch	$7.95
Friled Fillet of Tilapia	$8.95
Friled Oysters	$8.95
Friled Chicken Tenders	$7.95
Friled Sea Scallops	$10.95
Friled Jumbo Shrimp	$10.95
Any Two Different Combinations	$10.95